Using Your ABG-Pastry Board

𝐔𝐒𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 𝐀𝐁𝐆 𝐏𝐀𝐒𝐓𝐑𝐘 𝐁𝐎𝐀𝐑𝐃 + 𝐓𝐇𝐄 𝐀𝐁𝐆 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐒𝐘𝐒𝐓𝐄𝐌:
 
🥗 ℍ𝕠𝕨 𝕋𝕠 𝕌𝕤𝕖 𝕐𝕠𝕦𝕣 ℙ𝕒𝕤𝕥𝕣𝕪 𝔹𝕠𝕒𝕣𝕕 || ℙ𝕣𝕖𝕡𝕒𝕣𝕖𝕕 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤 🥗

    𝟏. 𝐏𝐢𝐜𝐤 𝐚 𝐌𝐞𝐚𝐥
    -For this stage you can rez out our abg cook book [prop] object free from the supermarket.
    [alternatively open your native browser and navigate to https://www.about.abgcookingsys.uk/recipes]

    𝟐. 𝐒𝐞𝐥𝐞𝐜𝐭 𝐚 𝐫𝐞𝐜𝐢𝐩𝐞 𝐭𝐡𝐚𝐭 𝐫𝐞𝐪𝐮𝐢𝐫𝐞 𝐭𝐡𝐞 𝐏𝐚𝐬𝐭𝐫𝐲 𝐁𝐨𝐚𝐫𝐝
    -This is useful for preparing pie/crust, cookie doughs & fondant.
    -You can find these on the recipe website by searching for pastry board
    
    𝟑. 𝐋𝐨𝐚𝐝𝐢𝐧𝐠 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬!
    -Please note to check with the recipe listing & have these rezzed out before loading.
    -Click on the cake mixer and select [Get Recipe] Button
    -Select the recipe listen from the menu
    -Begin loading your ingredient(s)
    -𝑪𝒍𝒊𝒄𝒌 𝒐𝒏 𝒕𝒉𝒆 𝑭𝒍𝒐𝒖𝒓 𝑰𝒎𝒂𝒈𝒆 𝒐𝒏 𝒕𝒉𝒆 𝑷𝒂𝒔𝒕𝒓𝒚 𝑩𝒐𝒂𝒓𝒅 𝒕𝒐 𝒂𝒄𝒄𝒆𝒔𝒔 𝒕𝒉𝒆 𝒎𝒆𝒏𝒖
    
    𝟒. 𝐤𝐧𝐞𝐚𝐝𝐢𝐧𝐠 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧
    -Once Seated, a rolling pin will be attached    
    -Once the Kneading Process have started enjoy the Visual & Audio EFX!    
    -You will be presented with timer and stage counter    
    -Once completed you will be sent what you have prepared.
    
        𝐏𝐥𝐞𝐚𝐬𝐞 𝐓𝐨 𝐍𝐨𝐭𝐞: This Product can be operated without being seated on, by simply clicking on the flour image
                                For RP Animation Purposes you can sit for the animated action.

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