Meet The ABG-Curry ChickPeas & Doubles Tray

This plant-based, Trinidad-style chickpea recipe is full of flavor and heat from sliced onions and hot chiles and contains a colorful spice blend of curry powder, cumin, and turmeric.

So many cuisines from around the world feature vegetarian dishes that are tasty and nutritious, inspiring us to get creative in the kitchen and try recipes from different cultures.

Recipe- ABG-Curry ChickPeas Doubles Tray